Elisa is an IFSTAL Food Systems Scholar and the founder of the community What Gluten Free Vegans Eat, working to make a plant-based diet accessible to people with dietary requirements and coeliac disease. Elisa is a sustainability advisor for the tech and cultural industries, and has developed ESG strategies for Sky Originals, Google and DEFRA focusing on food inclusivity, food waste and recovery indigenous cultural practices. She has also co-founded the behavioural initiative Slow Fashion UK and she teaches kundalini yoga, pranayama and meditation.