Discover the best freefrom recipes from our live kitchen demonstrations!

The Kitchen will return in 2021!

In the meantime, check out last year's line-up. If you think you have something, or someone, you would like to see at next year's event, then email robbyn@f2fevents.co.uk.

 

Our chefs

The Timetable

Saturday

10:30 - 11:00
Allergy Kids: Breakfast Pancakes (free from)
Nathalie Newman
The Intolerant Gourmand

11:30 - 12:00
Katsu Curry (gluten free)
Sarah Pinkus
Copperconfetti

12:30 - 13:00
Pizza... from scratch! (gluten free / low FODMAP)    
Becky Excell
Gluten Free Cuppa Tea

13:30 - 14:00
Healthier Flapjack Snacks (free from)
Emma Amoscato
Freefrom Farmhouse / Living With Allergies

14:30 - 15:00
Homemade Scones (gluten free)
Sarah Howells
The Gluten Free Blogger

Sunday

10:30 - 11:00
Allergy Kids: Breakfast Pancakes (free from)
Nathalie Newman
The Intolerant Gourmand

11:30 - 12:00
Katsu Curry (gluten free)
Sarah Pinkus
Copperconfetti

12:30 - 13:00
Savoury Mille Feuille with Confit Tomatoes, Sauteed Wild Mushrooms, Parmesan Craquelin, Lemon Cream Cheese, Basil & Smoked Paprika Powder. (vegetarian)
David Currie
Two Fat Ladies

13:30 - 14:00
Top 14 Free: Tasty Wraps & Double Chocolate Soft Cookies (free from)
Laurna Hunter
My Allergy Boy

14:30 - 15:00
Quick, Easy, Healthy: Soups & Smoothies (vegan)
Arvin Suntharamoorthy
Amrutha Lounge

 

Interested in exhibiting

Learning Theatre

Exhibitor List

Vegan Society

Instagram

The Vegan Society Patner

Supported By

Vegetarian Society Approved

Supported By