This elegant seasonal dessert is a perfect combination of flavours and textures: the tangy touch of the raspberries is balanced with a caramel cream, and soften with a light yoghurt cream. The almond sponge brings some chewiness, and the decoration will add all the crunchiness you fancy!
This recipe also shows how to use the main vegan substitutes in pastry (creams, jellies, sponges…)
