Posted 6th April 2021
I was actually only introduced to the world of katsu curry when I tried the Tesco freefrom ready meal version and I was immediately sold! My only issue was that I found the Tesco version a bit too spicy (I struggle a bit when it comes to spice – my tummy isn’t the biggest fan!) so I decided to try making my own and adapt it to make it vegan! I was so impressed at how quick and easy this was! And uses up lots of stuff I’d have in the house anyway!
Click here for ingredients and recipe.