Award-winning Oumph! returns to Just V Show as this year’s official kitchen sponsor!
Over the three days Oumph!’s own chefs Fredrik Kämpenberg and Peter Segerblom will be cooking alongside a number of guest chefs, check out the line up below.
Fredrik Kämpenberg is Progress Chef at Food for Progress, the company behind Oumph! Fredrik is an award-winning Swedish chef, specialising in plant-based and sustainable cooking. He’s renowned for his artistic flair and creative cooking style. Over the years he’s worked in a number of restaurants, catering companies and school kitchens both in Sweden and Europe. At Food for Progress Fredrik hosts cooking demos all over the world, creates recipes and trains food service chefs to cook with Oumph!
Peter Segerblom is Head of Food Concepts at Food for Progress, the company behind Oumph! Peter’s previous work includes founding and running a number of successful restaurants and catering companies in his native Sweden. Peter also worked as Food and Beverage Manager at Swedish sports bar chain O’Learys, where he played an instrumental part in developing the successful plant-based menu with Oumph!
Friday 6 July
Saturday 7 July
11am | TJ Waterfall, Meat Free Fitness
12pm | Freya Saunders Martin and Xanthe Saunders Martin Berry Good For You
1pm | Rob Warren, Veggie LAD
2pm | Fredrik and Peter, Oumph!
3pm | Sara Kiyo Popowa, Shiso Delicious
Sunday 8 July
11am | Sam Platt, The Vegetarian Society Cookery School
12pm | Jo Conlon, Salad or Chips for Ethica Magazine
1pm | Annabelle Randles, The Flexitarian
2pm | Becca Heyes, Amuse Your Bouche
3pm | Fredrik and Peter, Oumph!
4pm | Romy, Romylondonuk